Historische Gaststätte Unterm Rain
Unterm Rain 15, 94315 Straubing, GermanyRestaurant Moderately expensive
三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong
Menu and hours last checked
If you’re wandering through Wan Chai and craving authentic Cantonese flavors, Sang Kee Restaurant is definitely worth a visit. Nestled on the third floor of Sunshine Plaza at 353 Lockhart Road, this spot has carved out a reputation for serving classic Cantonese dishes in a relaxed, welcoming atmosphere. The vibe here is unmistakably traditional yet approachable, making it a favorite for both locals and tourists who want to experience Cantonese cuisine without any pretense. The interior strikes a balance between comfort and style, offering a space that’s perfect for casual lunches, family gatherings, or even small private events thanks to their dedicated private dining room.
One of the highlights of Sang Kee Restaurant is its diverse menu. From small plates that are perfect for sharing to vegetarian-friendly options, there’s something to suit every palate. The chefs focus on delivering fresh, flavorful dishes that celebrate Cantonese culinary traditions, so whether you’re in the mood for delicate dim sum or heartier entrees, you’re covered. Pair your meal with a carefully selected beverage from their impressive list, which includes wine, beer, and a range of hard liquors. The combination of good food and drinks makes it easy to linger and enjoy a leisurely meal.
Service at Sang Kee Restaurant is equally accommodating. You can opt for dine-in to enjoy the full ambiance of the restaurant, or take advantage of takeout if you’re on the go. While they don’t offer delivery, the onsite service is attentive and ensures that your dining experience runs smoothly, whether you’re here for a quick bite or a longer gathering. Staff are friendly and knowledgeable, always ready to guide you through the menu or suggest drink pairings that enhance your meal.
The location itself adds to the charm. Being on the third floor of Sunshine Plaza, it feels like a little hidden gem in the heart of Wan Chai. It’s easy to reach, and the setting provides a sense of escape from the bustling streets below. For anyone exploring Hong Kong and interested in sampling authentic Cantonese cuisine in a comfortable and convenient setting, Sang Kee Restaurant is a spot that naturally draws you in, blending traditional flavors with a cozy dining experience.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong
Seng Kee may be tucked inside a commercial building without much glamour, but it truly surprised me in the best way. I’d heard good things from friends, so I decided to visit for a Saturday night dinner when I was craving proper traditional Chinese food. The menu is full of authentic Hong Kong Cantonese dishes, and clearly I wasn’t the only one who knew about it – even with a reservation at 7:30, we still waited around 10 minutes because it was completely packed. The reception team was generally fine, but the real highlight was the staff who served us. They were friendly, attentive, and genuinely tried their best to make sure everything went smoothly. Our dishes arrived sizzling hot straight from the kitchen, and every single one tasted amazing. It’s the kind of comforting, flavourful food that reminds you why Cantonese cuisine is so special. I’d definitely come back again, especially with a bigger group of friends or family so we can try even more dishes. A solid 5‑star experience.
It's one of my favorite restaurants in Hong Kong—a true gem! They specialize in traditional Cantonese dishes and consistently deliver high-quality meals. Our usual favorites include 炸蟹鉗 (fried crab claws), 豬膶枸杞湯 (pig liver and goji berry soup), 泥鯭粥 (mudfish congee) and 豉油王炒麵 (soy sauce king stir-fried noodles). We recently tried 琵琶鴨(roasted duck)and it was absolutely delicious. Just a heads up: some dishes require pre-ordering, so be sure to do that if you don't want to miss out on these drool-worthy options! 5/5!
When people say you have to taste the food to understand why it’s so good. This is 101% that type of restaurant. Words are not enough to explain the incredible flavours of how each dish is delicate yet full of feeling. If we were in HKG longer we would come again … and again! We walked 30 mins to get here and it was well worth the walk. By the time we got back to our hotel we wanted more! The staff are very efficient and friendly. Recommendations of dishes are made with great knowledge. The attention paid to our table was precise and attentive from the start all the way to the end. This is a restaurant that deserves more than Michelin recommendations. It deserves a star.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.